Q: Your coleslaw is delicious. How do you get it to be so delectable?

A: Joe Boo’s mayonnaise was crafted to perfection by a group of people. .Normally, when coleslaw sits out, it gets soggy. So, I produced slightly thicker cut coleslaw than what’s available on the market. The cabbage in Joe Boo’s coleslaw, has more of a taste than minced coleslaw.. This coleslaw characteristically has more of an enjoyable crunch to it. To make it more interesting, we added mayonnaise, honey, mustard, salt, pepper and lemon juice. We don’t make large batches of our coleslaw at one time, because mayonnaise tends to separate and develop into a film of water and mayonnaise. We therefore make approximately 10 pounds daily, therefore keeping everything fresh and current.