Q: Tell me about your ample enriched condiment bar?

A: Our condiments were all picked and tested in and established according to our customers’ responses. We chop our own lettuce, onions, pickles, and tomatoes. When searching for the “perfect” pickle, an integral part of any sandwich, we decided to go with Mrs. White’s original brine. Aside from that we have olives and hot peppers. In terms of sauces we chose ketchup, mustard and regular mayonnaise. We developed our own spicy mayonnaise and last of all we use the barbeque sauce that we put on the ribs. We also tried a line of mustard from Wobblers.