Cookoos is the only spot in the GTA equipped with a 10-spit, wood-fired rotisserie. The aroma/taste sensation of smoky, succulent chicken has created loyal fans.  People from all ethnic groups are drawn to chicken cooked over wood – just like back home.  Cookoos was recently featured (Dec. 17, 06) in the Toronto Star by Jennifer Bain. Her headline said it all: “The birds are smokin’ – Wooden you know it; the GTA’s best rotisserie chicken is cooked over cherry and oak logs in Thornhill.”